| Typical Analysis: | 
| Free Fatty Acids | (%) 0.10 – 0.25 |  
| Peroxide Value (meq/kg) | 0.10 – 0.50 |  
| Colour | Gold |  
| Moisture (%) | 0.10 max |  
| Flavour / Odour | Typical, bland |  
| Stearic Acid (C18:0) (%) | 1.0 – 4.0 |  
| Oleic Acid (C18:1) (%) | 74.0 – 78.0 |  
| Linoleic Acid (C18:2) (%) | 13.0 – 15.0 |  
| Linolenic Acid (18:3) (%) | 2.5 – 3.5 |  
| Erucic Acid (C22:1) (%) | 0.5 |  
| All results at time of manufacture |    |