| APPEARANCE, FLAVOR & COLOR |
Amber to Dark Brown |
| AVERAGE ANALYSIS: |
| IODINE VALUE: |
100 – 115 |
| PEROXIDE VALUE (mEq/kg): |
3.0 Max¹ |
| ACID VALUE: |
4.0 Max. |
| SAPONIFICATION: |
186 – 195 |
| REFRACTIVE INDEX (20° C): |
1.472 – 1.476 |
| SPECIFIC GRAVITY (@25° c): |
0.916 – 0.921 |
| FATTY ACID COMPOSITION: |
| PALMITIC ADIC |
C 16:0 |
7.9 – 12.0% |
| STEARIC ACID |
C 18:0 |
3.9 – 6.7% |
| OLEIC ACID |
C 18:1 |
35.9 – 43.7% |
| LINOLEIC ACID |
C 18:2 |
38.6 – 47.9% |
| LINOLENIC ACID |
C 18:3 |
0.6% Max. |
| ARACHIDIC ACID |
C 20:0 |
0.7% Max. |
| GADOLEIC ACID |
C 20:1 |
0.5% Max. |
| BEHENIC ACID |
C 22:0 |
0.4% Max. |
| ERUCIC ACID |
C 22:1 |
0.1% Max. |
